Curious about what’s in season? Each month, we spotlight a local farmer at the Santa Monica Farmer’s Market and their top seasonal ingredient, crafting fresh, sustainable dishes that bring the best of the farm to your plate. Our take on the farm-to-table concept is available daily for lunch and dinner from 11 am until closing.
What’s more, to support our local farmers, when you purchase produce from them, you get 10% off your next meal at The Surfing Fox!
March’s Farm to Shore Special: Tandoori Spiced Nantes Carrots with Honey Whipped Yogurt, Curry Leaf and Chili Crisp
Farm of the Month: Weiser Family Farms from the Greater Bakersfield area, Tehachapi, and the Lucerne Valley, CA
Established in 1977 by Sid and Raquel Weiser and run today by their children, Alex, Dan, and Esther, this bio-diverse farm dedicated to sustainable farming techniques offers unique fruits and vegetables at their peak. You can’t miss their stand at the Santa Monica Farmers Market. Let Alex know we sent you!
